THE COOKING OIL HUMANS EVOLVED ON!
Our Mission
Physical and mental health is our quintessential obligation. That all starts with what you eat. Providing the highest quality cooking oil humans can consume has been and is our mission. Beef Tallow is the fat our ancestors evolved on. Throughout the last seventy years this has been erased from our diets. The creation of seed and vegetable oils has replaced this pantry essential in the homes of people throughout the world. We aim to resurrect what was, into the present. Creating a product, we all need but don’t yet know. We have been working with cows in attempt to understand their impact on the earth, and how to create an environment that is best suited for them to thrive. While creating a product we know is essential in our diets and believe could help push human progression. Our beef tallow is oil intended for humans, created by nature. It is the healthy alternative cooking oil.
Why Choose Bovine Beef Tallow?
Our Beef Tallow is more complex than just a cooking oil. It supports the ideas of regenerative agriculture, no pesticides, and works to reverse the unsustainable farming practices that our ancestors created. We believe in letting cows to roam on the lands they evolved on. Let them eat grass, fertilize that grass with their own poop, creating a more diverse ecosystem.
By using our Bovine Beef Tallow we can guarantee that our product is made from 100% suet, is pesticide free, is grass-fed, and was created through sustainable practices with happy cows.
Science Backed Health Benefits of Consuming Beef Tallow
- Anticarcinogenic
- Antiobese
- Antidiabetic
- Antihypertensive
- Canola
- Vegetable
- Soybean
- Cottonseed
- Rapeseed
- Olive Oil
- Avocado Oil
Suet Explained
Suet is a raw, hard fat that is found around the loins and kidneys of certain animals such as cows, lamb or sheep. This has been prized in past cultures/civilizations as a primary cooking oil and for its great taste. Whereas the muscular fat on beef is what you commonly see on a steak for example. This fat is much softer and is not what surrounds particular organs.
Tallow has lost a lot of popularity over the last 50-75 years and is very difficult to find. If you do find tallow, whether online or in a market/grocery it is most likely rendered muscular fat. The reason why most use muscular fat, is because there is much more per cow compared to suet making it cheaper product to produce. While having a lower smoke point and containing fewer essential vitamins and minerals i.e. stearic acid. We differ in business practices than our competitors because we believe individuals should have access to have the highest quality cooking oil that humans can consume.
We believe Tallow is the missing link to our overall health and vitality?
Our Tallow is:
100% Beef Suet
- Pesticide Free
- American raised cattle
- Grass Fed
- Created with regenerative farming practices
- Packaged in recyclable glass jars