Science Backed Health Benefits of Consuming Beef Tallow

Beef Tallow contains high levels of CLAs or Conjugated Linoleic Acid
 CLAs have also been shown to exert various physiological functions such as
  • Anticarcinogenic
  • Antiobese
  • Antidiabetic
  • Antihypertensive
 Studies show that the high amounts of dietary Steric Acid in Beef Tallow could lower cholesterol and is safe in a cholesterol-lowering diet
Beef Tallow is a stable high heat cooking oil that doesn’t form free radicals like alternative oils while heated
 Alternative cooking oils
  • Canola
  • Vegetable
  • Soybean
  • Cottonseed
  • Rapeseed
  • Olive Oil
  • Avocado Oil
 Allows better absorption of vitamins and minerals that are fat-soluble
 Tallow is allergen-free
 Studies have shown that tallow is effective at reducing liver damage when tested on Alcoholic Rats